Tuesday, March 20, 2007


Yesterday was my sabbath. I made damper last night, on a whim. It was really good. I think I'll make some again soon.


Simon said...

Hey, we'll make a foodie out of you yet!

Alicia said...

so I had to wikipedia "damper" cause its not a food here. Crazy aussies. It does look good though

Christop said...

I used to make damper when I was at uni, when I only had flour and no money. I should make some again.