Yesterday was my sabbath. I made damper last night, on a whim. It was really good. I think I'll make some again soon.
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Doesn't really matter if you're all jumbled up inside; as long as you know that love is endless and the world is wide.
3 comments:
Hey, we'll make a foodie out of you yet!
so I had to wikipedia "damper" cause its not a food here. Crazy aussies. It does look good though
I used to make damper when I was at uni, when I only had flour and no money. I should make some again.
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